ServSafe Food Protection Manager Certification Examination — National Restaurant Association
Time & temperature control, HACCP, foodborne pathogens, and every core food-safety domain — full prep for the 90-question ServSafe Manager exam accepted in all 50 states.
One-time purchase · lifetime access · study on any device
Everything included — in full detail
This is exactly what you unlock. No vague promises — real numbers, straight from the portal.
Your full practice pool — 350 questions total, written to mirror the real exam blueprint, with full answer explanations for every question.
Including Time & Temperature Control, HACCP & Regulatory Compliance, Foodborne Pathogens, and more.
A complete, realistic exam-day simulation with the same question count and time limit as the real thing.
Covering every key term, concept, and framework you're expected to know.
Hand-picked walkthroughs and explainers organized by topic.
Visual breakdowns of the frameworks and models the exam tests you on.
The exact formulas and calculations you need, ready to review before test day.
A searchable glossary so unfamiliar terminology never slows you down.
Real field-reference and career reading picked for this profession — never more exam-prep.
See your accuracy by domain, spot weak areas early, and follow a built-in study schedule.
Study anywhere — your progress syncs on the device you are using and picks up where you left off.
No subscriptions, no renewals — buy once and keep studying until you pass.
See the ServSafe Manager portal
Real screenshots — this is exactly what you'll be studying in. Click to zoom in.
How would you like to start?
Try before you buy, or jump straight into full access.
Topics you'll drill
8 core topics pulled straight from the real question bank.
- Time & Temperature Control
- HACCP & Regulatory Compliance
- Foodborne Pathogens
- Contamination & Allergens
- Personal Hygiene
- Purchasing & Receiving
- Facilities & Pest Management
- Cleaning & Sanitizing
ServSafe Manager exam requirements & cost
Straight from the certifying body — separate from what we charge for the study portal.
The ServSafe Food Protection Manager exam has no eligibility prerequisites — no minimum age, no required training course, and no prior certification needed. Anyone can register, but the exam can't be self-administered: it requires a Registered ServSafe Instructor or Proctor, either bundled with a Pearson VUE Testing Center appointment ($99, proctoring included) or arranged separately for a standalone exam-only access code/voucher ($38.99). A combined online course + exam bundle is also sold at $152.95 for candidates who want structured prep built in. The exam itself is 90 questions over 120 minutes, with a fixed 75% passing score. Certification is valid for 5 years once passed.
Real pass rate, retake policy, scoring, and a study timeline for ServSafe Manager — free, no purchase required.
Common questions
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