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Free Registered Dietitian (RD/RDN) Mock Exam
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Question 1 of 10⏱ 08:00
A client proudly shows an RD a jar of home-canned green beans processed only in a boiling-water bath canner following a decades-old family recipe, and asks whether the beans are safe since the jar 'sealed properly' and shows no bulging, off odor, or other visible spoilage sign. Given that green beans are a low-acid food with a pH well above 4.6 and no added acidification, what should the RD advise?
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